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Zesty Italian Cottage Cheese Salad Topper | Gay Lea
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Photo for - Zesty Italian Cottage Cheese Salad Topper

Zesty Italian Cottage Cheese Salad Topper

  • Yields: about 25 cups (6.25 L)
  • Preparation: 125 minutes

Ingredients

  • 20 cups (5L) NORDICA 2% - Cottage Cheese
  • 5 cups (1.25L) red peppers, roasted and finely chopped
  • 2 1/2 cups (625mL) marinated artichoke hearts, finely chopped
  • 1 1/2 cups (375mL) parmesan cheese
  • 2/3 cup (150mL) capers, finely chopped
  • 2 tbsp (30mL) salt, approx
  • 2 tsp (10mL) pepper, approx.

Instructions

  1. Stir cottage cheese with roasted red peppers, artichoke hearts, Parmesan cheese and capers until well combined. Season with salt and pepper to taste. Cover tightly and chill for at least 2 hours or up to 48 hours before serving.

Tips:

  • Serve with Caesar salad and crusty Italian bread
Photo of - Zesty Italian Cottage Cheese Salad Topper

Ingredients

  • 20 cups (5L) NORDICA 2% - Cottage Cheese
  • 5 cups (1.25L) red peppers, roasted and finely chopped
  • 2 1/2 cups (625mL) marinated artichoke hearts, finely chopped
  • 1 1/2 cups (375mL) parmesan cheese
  • 2/3 cup (150mL) capers, finely chopped
  • 2 tbsp (30mL) salt, approx
  • 2 tsp (10mL) pepper, approx.

Products Used

NORDICA 2% - Cottage Cheese Photo of - NORDICA 2% - Cottage Cheese