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Blueberry Ginger Cottage Cheese Fruit Salad Topper | Gay Lea

Blueberry Ginger Cottage Cheese Fruit Salad Topper

Name: Blueberry Ginger Cottage Cheese Fruit Salad Topper
Prep time: 125 min
Yield: about 30 cups (7.5 L)
Ingredients: 10 cups (2.5 L) blueberries; 20 cups (5 L) NORDICA 2% - Cottage Cheese; 3 cups (750 mL) walnuts, chopped; 1 1/4 cups (300 mL) liquid honey; 1/2 cup (125 mL) flaxseeds, optional; 1/4 cup (50 mL) ginger, minced; 2 tbsp (30 mL) pure vanilla extract

Yields: about 30 cups (7.5 L)
Preparation: 125 minutes

Ingredients

10 cups (2.5L) blueberries
20 cups (5L) NORDICA 2% - Cottage Cheese
3 cups (750mL) walnuts, chopped
1 1/4 cups (300mL) liquid honey
1/2 cup (125mL) flaxseeds, optional
1/4 cup (50mL) ginger, minced
2 tbsp (30mL) pure vanilla extract

Instructions

Pulse blueberries in a food processor until coarsely chopped. Stir blueberries with cottage cheese, walnuts, honey, flaxseed (if using), ginger and vanilla until well combined. Cover tightly and chill for at least 2 hours or up to 48 hours before serving.

Tips:

Serve with fruit salad or over warm oatmeal.

Photo of - Blueberry Ginger Cottage Cheese Fruit Salad Topper

Ingredients

10 cups (2.5L) blueberries
20 cups (5L) NORDICA 2% - Cottage Cheese
3 cups (750mL) walnuts, chopped
1 1/4 cups (300mL) liquid honey
1/2 cup (125mL) flaxseeds, optional
1/4 cup (50mL) ginger, minced
2 tbsp (30mL) pure vanilla extract

Products Used

NORDICA 2% - Cottage Cheese