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Creamy Cauliflower Mash with Cheddar and Chives | Gay Lea
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Photo for - Creamy Cauliflower Mash with Cheddar and Chives

Creamy Cauliflower Mash with Cheddar and Chives

This fun and delicious take on mashed potatoes is low in carbohydrates but high in flavour.

Ingredients

  • 40 cups (10L) cauliflower florets, small
  • 6 garlic cloves, halved
  • 2 cups (500mL) Nordica Smooth Plain
  • 2 cups (500mL) GAY LEA - 2% Milk
  • 1/2 cup (125mL) olive oil
  • 1/2 cup (125mL) GAY LEA - Butter Solids-Unsalted, softened
  • 2 tsp (10mL) salt
  • 2 tsp (10mL) pepper
  • 1/2 tsp (2mL) nutmeg, finely grated
  • 2 1/2 cups (625mL) SALERNO - Shredded Cheddar Cheese
  • 3/4 cup (175mL) chives, finely grated

Instructions

  1. Steam or blanch together cauliflower and garlic for 6 to 8 minutes or until tender; drain well. Purée cauliflower, garlic, cottage cheese, milk, olive oil, butter, salt, pepper and nutmeg until smooth in commercial robot coupe or using immersion blender.
  2. Stir in Cheddar and chives. Scrape into hotel pans. Keep warm for service.

Tips:

  • Substitute Gay Lea Sour Cream 14% for Gay Lea Nordica Smooth Plain.
  • Substitute Salerno Grated Parmesan Cheese or Hewitt’s Goat Cheese Crumble for the Salerno Shredded Cheddar Cheese.
Photo of - Creamy Cauliflower Mash with Cheddar and Chives

Ingredients

  • 40 cups (10L) cauliflower florets, small
  • 6 garlic cloves, halved
  • 2 cups (500mL) Nordica Smooth Plain
  • 2 cups (500mL) GAY LEA - 2% Milk
  • 1/2 cup (125mL) olive oil
  • 1/2 cup (125mL) GAY LEA - Butter Solids-Unsalted, softened
  • 2 tsp (10mL) salt
  • 2 tsp (10mL) pepper
  • 1/2 tsp (2mL) nutmeg, finely grated
  • 2 1/2 cups (625mL) SALERNO - Shredded Cheddar Cheese
  • 3/4 cup (175mL) chives, finely grated

Products Used

Nordica Smooth Plain Photo of - Nordica Smooth Plain
GAY LEA - 2% Milk Photo of - GAY LEA - 2% Milk
GAY LEA - Butter Solids-Unsalted Photo of - GAY LEA - Butter Solids-Unsalted