Rustic Cheesy Mashed Potatoes

Name: Rustic Cheesy Mashed Potatoes
Prep time: 30 min
Yield: 12
Ingredients: 3 cups (750 mL) IVANHOE - Old Cheddar, shredded; ½ cup (125 mL) GAY LEA - 18% Table Cream; 6 tbsp (90 mL) GAY LEA - Salted Butter; 6 lbs (2.7 Kg) fresh yellow potatoes, peeled and cut in 2-inch (5 cm) chunks; 2 pkgs (550 g) cream cheese, softened; ½ cup (125 mL) chives, chopped; 1 tsp (5 mL) salt; 1 tsp (5 mL) pepper

You can never have enough mash, especially when it brings old cheddar, table cream and chives to the party.

Yields: 12
Preparation: 30 minutes

Ingredients

3 cups (750mL) IVANHOE - Old Cheddar, shredded
½ cup (125mL) GAY LEA - 18% Table Cream
6 tbsp (90mL) GAY LEA - Salted Butter
6 lbs (2.7Kg) fresh yellow potatoes, peeled and cut in 2-inch (5 cm) chunks
2 pkgs (550g) cream cheese, softened
½ cup (125mL) chives, chopped
1 tsp (5mL) salt
1 tsp (5mL) pepper

Instructions

Add potatoes to a large stock pot. Fill with enough water to cover potatoes and season with salt. Bring to a boil and cook until potatoes are fork tender.
Drain potatoes well and pass through a food mill or ricer. Place in mixer with paddle attachment and add remaining ingredients and continue to beat until just combined. Season with salt and pepper.

Tips:

Photo of - Rustic Cheesy Mashed Potatoes

Ingredients

3 cups (750mL) IVANHOE - Old Cheddar, shredded
½ cup (125mL) GAY LEA - 18% Table Cream
6 tbsp (90mL) GAY LEA - Salted Butter
6 lbs (2.7Kg) fresh yellow potatoes, peeled and cut in 2-inch (5 cm) chunks
2 pkgs (550g) cream cheese, softened
½ cup (125mL) chives, chopped
1 tsp (5mL) salt
1 tsp (5mL) pepper

Products Used

GAY LEA - 18% Table Cream

GAY LEA - Salted Butter

IVANHOE - Old Cheddar