By
Stacey Stein
With summer in full swing, many of us are
happily hosting small gatherings of friends and family in our backyards. Armed
with an excuse to prepare food for a slightly larger group, a creatively assembled
charcuterie board satisfies the pent-up desire to impress guests.
Composed of a mishmash of various foods, a
charcuterie board can easily be customized to suit your guests’ dietary needs.
You can also have fun by creating themed boards – there are no hard and fast rules
when it comes to putting together a charcuterie board, although you’ll want to
follow a few basic guidelines. Unsure where to start? Not to worry – we’ve got
you covered.
Plan your board
Before getting started, you’ll need a large
serving board with plenty of room. If you don’t have a traditional wooden or
slate board, a serving tray will do just fine.
Step 1: First, choose the cheeses for your
board. Registered dietitian Shannon Crocker recommends picking three or four
different types of cheeses. “Add interest with different shapes, colours,
textures and flavours,” she says. “Maybe do a wedge of white cheese and some
cubed cheese.”
Step 2: Cured meats are another highlight
of most charcuterie boards. Crocker recommends selecting three different types
– salami, prosciutto and pepperoni all pair well with a variety of cheeses. Looking
for an alternative to cured meats? Crocker suggests mini meatballs, skewers or
hummus, which will all add a hit of protein to your board.
Step 3: Pair your meats and cheeses with a mix
of crackers and breads. Try toasted baguette slices rubbed with garlic and add
in your favourite crackers, blending different shapes and sizes (like melba
rounds and breadsticks) for extra visual appeal.
Step 4: Brighten up your board by adding a
variety of colourful veggies. Crocker recommends mixing different colours, cuts
and textures to keep things interesting. For example, cut carrots into coins
and cucumbers into diagonal wedges.
Step 5: The final step involves adding in
condiments and accompaniments – red pepper jelly, honey, sweet jam and
marmalade all pair nicely with cheese. You can also include some tangy mustard
for the meats. Fill in any empty spaces on the board with pickles, olives or
nuts.
Board option 1: Make it meatless
A vegetarian-friendly board is simple to
pull off – replace the meat with other protein-rich foods, like hummus or
hard-boiled eggs. Pair with an assortment of cheeses like Black River’s Pepper
Jack, Black River’s goat cheddar, and a block of crumbly hard cheese, like Black
River’s five-year aged cheddar, or a wedge of soft cheese, like a Brie.
These cheeses pair nicely with Parmesan
shortbread (top with sautéed mushrooms), these black
olive shortbread crackers, and toasted pita bread (cut into triangle-shaped
pieces to add visual interest).
Next, add colour and crunch with a
well-rounded selection of veggies. Crocker suggests cucumbers, red peppers,
grilled zucchini and radishes, all great for dipping with the hummus.
Finally, add the condiments and
accompaniments. You can put out a little jar of aioli (mix mayo with some
pesto) by the eggs on the board, a jar of red pepper jelly by the aged cheddar,
a little pot of salted butter by the radishes, and then add in some kalamata
olives and sundried tomatoes. Fill in any empty spaces with nuts, and voilà– you’re done!
Board option 2: Make it sweet
Boards work just as well for dessert and
can be a fun alternative to ice cream in the summer. Cheese and fruit, a
natural pairing, should be the main highlight of your dessert board. Try Black
River’s cheddar with honey or three-year aged cheddar – both nicely balance off
the sweetness of fruit. If you’re a fan of soft cheeses, you can add a Brie to
the mix. As for the fruit, stone fruit like peaches and nectarines are
currently in season and pair well with cheese. Add in some locally grown
grapes, raspberries and strawberries for a nice variety of colours and
flavours.
The next step would be to scatter different
nuts around the board – mix it up by spreading some almonds, walnuts, and
chocolate-covered almonds around the fruit and cheese.
Round out your dessert board with some
cookies, like these dark
chocolate espresso cookies. In place of traditional condiments and
accompaniments, Crocker suggests piling on little squares of dark chocolate – try
mixing in different types of dark chocolate, like roasted hazelnut, along with
plain dark chocolate.
For the finishing touch, place a pot of
creamy, protein-packed chocolate
almond dip beside the fruit.
Other themed board ideas
Get creative with your charcuterie board by
customizing it however you like – the options are endless. Do your guests love
Italian food? Create an Italian-themed board that includes Black River’s Garlic
& Pepper Cheddar paired with Burrata, salami and prosciutto for the meats, and
some grilled crostini, baguette slices and flatbread. Add in savory complements
like kalamata olives, roasted red peppers and blistered cherry tomatoes. Next,
layer on sweet complements like grapes, pears, cherries, figs and berries.
Finally, finish off your board with little jars of honey, jams and sweet
mustard. This one is sure to be a crowd-pleaser!
Another fun option is a Mexican-inspired
board. Place Black River’s Chipotle Cheddar cheese log and their 1-year aged
cheddar around the board, add in sliced chorizo along with a few other sliced
meats, include a mix of fresh peppers along with some guacamole or sliced
avocado, put out a jar of salsa dip, and spread a variety of tortilla chips around
the board.
Think of different types of foods or
cuisines that your guests enjoy and have fun creating your own unique board!
Word of advice
Since we’ve been given the green light to
expand our bubbles beyond our immediate households, many people are eagerly hosting
backyard shindigs with small groups. If you’re serving a charcuterie board for
a small gathering, one person should be designated to serve so that people
aren’t touching the food on the board.
