gaylea domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/glfsbadmin/public_html/staging/wp-includes/functions.php on line 6260Jun 17, 2015
Gay Lea’s Real Coconut Whipped Cream has won two Canadian Grand Prix New Product Awards: Best New 2014 Product in the Condiments & Sauces category, and Best New 2014 All Canadian product. The second award in particular gives us pride. Complementing our Ontario farming roots, it is presented only to products produced and manufactured in Canada.
Our Real Coconut Whipped Cream receives high praise for being lactose-free, vegan, and low in sugar. It also has a light taste and texture without equal. But we’ll let you be the judge.
Nov 6, 2019
Just as consumers have pushed for customization in foodservice, choosing everything from bowl formats to burritos to the ingredients that go into each of those, consumers are now looking to custom diets that fit their individual lifestyle. And just to drive home how vital food is to overall health
Nov 6, 2019
Ready or not, it’s time to get in the Holiday spirit! We have some excellent suggestions to get you geared up for this bustling restaurant season. From décor to easy adapt menu items and even charitable suggestions, we have the tricks of the trade in an actionable format for you! Get Dec
Nov 6, 2019
While these may seem like logistical challenges with margin pressures, you can’t ignore their growth! It’s time to get in the game or risk getting left behind. How much of an opportunity is it? Take a look at some facts: Delivery sales jumped by 44% in 2018 over 2017 The term was “
Apr 3, 2019
In an effort to minimize the environmental and economical damage of food waste, more and more restaurants are coming up with creative ways to give life to scraps and foods on the brink of spoiling. The nose-to-tail movement, using every part of an animal or the vegetable version, stem-to-root are
