Bacon Horseradish Dip
Try this dip with French fries, fresh bread or as a topper on potatoes.
- Yields: 1 to 1 ½ cups (375 mL)
- Preparation: 5 minutes (not including time to cook bacon)
Ingredients
- 9 slices bacon, cooked and crumbled
- 1 cup (250mL) GAY LEA - Original Sour Cream
- 1/3 cup (75mL) light mayonnaise, or yogurt
- 2 tbsp (25mL) prepared horseradish
- 1 tbsp (15mL) lemon juice
- 1/2 tsp (2mL) Worcestershire sauce
- 1/2 tsp (2mL) salt (optional)
Instructions
- In bowl, stir together bacon, sour cream, mayonnaise, horseradish, lemon juice, Worcestershire sauce and salt (optional).
- Cover with plastic wrap and refrigerate for at least 2 hours or up to 8 hours.
- Bring to room temperature before serving.
Tips:
Ingredients
- 9 slices bacon, cooked and crumbled
- 1 cup (250mL) GAY LEA - Original Sour Cream
- 1/3 cup (75mL) light mayonnaise, or yogurt
- 2 tbsp (25mL) prepared horseradish
- 1 tbsp (15mL) lemon juice
- 1/2 tsp (2mL) Worcestershire sauce
- 1/2 tsp (2mL) salt (optional)
