Cheddar Walnut Bread

Yields: 1 loaf
Preparation: 65 minutes

This easy-to-make bread is a year round favourite and is great to serve during the holidays.

Preheat oven to 350°F (180°C). In a mixing bowl, stir together salt, flour, sugar and baking powder.
In another bowl, combine milk, beaten egg and melted butter. Add to flour mixture and stir just until moistened.
Fold in Old Sharpe Cheddar and toasted walnut pieces. Place mixture into buttered 9"x 5"x 3" (2L) loaf pan or 3 (2 cup/500mL) mini loaf pans.
Bake for 45 to 50 minutes or until done. Sprinkle with Old Sharpe Cheddar. Cool 10 minutes in pan; turn out and cool completely.
Additional Ivanhoe Old Sharpe Cheddar, to garnish.

Tips:

GAY LEA - Unsalted Butter