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Photo for - Mango Chutney Dip

Mango Chutney Dip

A great appetizer when paired with fresh breads or French fries.

  • Yields: 1 ½ cups (300 mL)
  • Preparation: 40 minutes

Ingredients

Instructions

  1. In small bowl, combine sour cream, mango chutney and fresh herbs. Stir well.
  2. Cover and refrigerate for 30 minutes before use. Keeps 3 to 4 days.

Tips:

Photo of - Mango Chutney Dip

Ingredients

Products Used

GAY LEA - Original Sour Cream Photo of - GAY LEA - Original Sour Cream
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