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Fruity Skillet Pancake | Gay Lea
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Photo for - Fruity Skillet Pancake

Fruity Skillet Pancake

This delicious and nutritious breakfast gives your family the energy and nutrients they need to do their best at school, work and play!

  • Preparation: 17 minutes

Ingredients

Topping:

Instructions

Pancake
  1. Preheat oven to 425°F (220°C).
  2. Combine first 8 ingredients in a large bowl. Mix well. Melt butter in an 11" (25 cm) oven-proof skillet on medium-high. Add pancake mixture and tilt to coat pan. Cook until edges start to bubble, about 2 minutes. Sprinkle with frozen blueberries. Remove from oven and let cool 5 minutes.
Topping
  1. Combine raspberries, blueberries and jam in a bowl. Top pancake with fruit mixture and garnish with whipped cream.

Tips:

Photo of - Fruity Skillet Pancake

Ingredients

Topping:

Products Used

Nordica 4% Photo of - Nordica 4%
GAY LEA - Original Sour Cream Photo of - GAY LEA - Original Sour Cream
GAY LEA - Spreadables Regular Photo of - GAY LEA - Spreadables Regular
GAY LEA - Regular Whipped Cream Photo of - GAY LEA - Regular Whipped Cream