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Banana Split Shake | Gay Lea
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Photo for - Banana Split Shake

Banana Split Shake

One of our favourite foodie trends is taking a beloved recipe or dish and giving it a new twist. This recipe takes all the flavours of a classic banana split (strawberry, pineapple, banana, coconut and chocolate) blended into a luscious, retro milkshake.

  • Yields: 2 to 4 servings (or 2 1/2 cups/625 mL)

Ingredients

  • 1 GAY LEA - Regular Whipped Cream
  • 1/4 cup (125mL) pineapple, crushed with juices
  • 1/4 cup (50mL) chocolate syrup
  • 1/2 cup (125mL) strawberries, frozen and sliced
  • 1 banana
  • 4 scoops vanilla ice cream

Instructions

  1. Combine ice cream, banana, strawberries, pineapple and chocolate syrup in a blender. Blend until smooth.
  2. Divide shake between 2 large (or 4 smaller) glasses. Squirt a generous amount of Gay Lea Real Whipped Cream on top. Garnish with additional chocolate syrup and a cherry (if using). Serve immediately.

Tips:

  • For a fancy presentation, drizzle the chocolate syrup into the glasses, swirling so that it coats the sides before pouring in the shake.
Photo of - Banana Split Shake

Ingredients

  • 1 GAY LEA - Regular Whipped Cream
  • 1/4 cup (125mL) pineapple, crushed with juices
  • 1/4 cup (50mL) chocolate syrup
  • 1/2 cup (125mL) strawberries, frozen and sliced
  • 1 banana
  • 4 scoops vanilla ice cream

Products Used

GAY LEA - Regular Whipped Cream Photo of - GAY LEA - Regular Whipped Cream