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Blueberry Vanilla Muffins | Gay Lea

Blueberry Vanilla Muffins

Name: Blueberry Vanilla Muffins
Prep time: 5 min
Yield: 6 tiny muffins
Ingredients: 4 tsp (20 mL) flour; 2 tsp (10 mL) sugar; 1/9 tsp (1/2 mL) baking powder; 1 tsp (5 mL) GAY LEA - Salted Butter, melted; 1 quail egg; 1 tsp (5 mL) Nordica Smooth - Vanilla Bean; 1-2 blueberries, sliced

When we say “One Tiny Taste”, we mean it. Watch our delightful video showing you how to prepare muffins in an entirely different way that you won’t soon forget. Pass it on!

Yields: 6 tiny muffins
Preparation: 5 minutes

Ingredients

4 tsp (20mL) flour
2 tsp (10mL) sugar
1/9 tsp (1/2mL) baking powder
1 tsp (5mL) GAY LEA - Salted Butter, melted
1 quail egg
1 tsp (5mL) Nordica Smooth - Vanilla Bean
1-2 blueberries, sliced

Instructions

Preheat oven to 325°C (160°C).
In a bowl, mix together ingredients.
Pour batter into miniature muffin tins.
Bake in oven for 8 to 12 minutes at 375 degrees.
Take tiny muffins out of tin and place on tiny plate.

Tips:

Ingredients

4 tsp (20mL) flour
2 tsp (10mL) sugar
1/9 tsp (1/2mL) baking powder
1 tsp (5mL) GAY LEA - Salted Butter, melted
1 quail egg
1 tsp (5mL) Nordica Smooth - Vanilla Bean
1-2 blueberries, sliced

Products Used

GAY LEA - Salted Butter

Nordica Smooth - Vanilla Bean