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Brown Butter Green Beans with Walnuts and Goat Cheese | Gay Lea
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Photo for - Brown Butter Green Beans with Walnuts and Goat Cheese

Brown Butter Green Beans with Walnuts and Goat Cheese

Don’t make side dishes an afterthought. Instead, prepare this simple veggie dish that only tastes complicated but is actually really easy to prepare.

  • Yields: 4
  • Preparation: 20 minutes

Ingredients

Instructions

  1. In large pot of boiling, salted water, cook green beans for about 4 minutes or until tender-crisp. Immediately plunge into ice bath. Let stand for 5 minutes. Drain and dry well.
  2. Melt butter in large skillet set over medium heat; cook, swirling pan, until butter is fragrant, stops sizzling and is lightly browned.
  3. Add walnuts; cook for 3 to 5 minutes or until lightly toasted. Stir in lemon juice. Add green beans, sprinkle with salt and pepper. Toss for about 2 minutes or until heated through. Transfer to serving platter; sprinkle with cheese. Serve immediately.
  • Substitute broccoli or cauliflower florets, or asparagus spears, for the green beans.

Tips:

Photo of - Brown Butter Green Beans with Walnuts and Goat Cheese

Ingredients

Products Used

GAY LEA - Salted Butter Photo of - GAY LEA - Salted Butter