Brown Butter Green Beans with Walnuts and Goat Cheese

Name: Brown Butter Green Beans with Walnuts and Goat Cheese
Prep time: 20 min
Yield: 4
Ingredients: 1/4 cup (60 mL) GAY LEA - Salted Butter; 2 oz (60 g) IVANHOE - Aged Goat Cheese; 1 lb (500 g) green beans, trimmed; 1/3 cup (75 mL) walnuts, chopped; lemon juice tbsp (15 mL) lemon juice; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) pepper

Don’t make side dishes an afterthought. Instead, prepare this simple veggie dish that only tastes complicated but is actually really easy to prepare.

Yields: 4
Preparation: 20 minutes

Ingredients

1/4 cup (60mL) GAY LEA - Salted Butter
2 oz (60g) IVANHOE - Aged Goat Cheese
1 lb (500g) green beans, trimmed
1/3 cup (75mL) walnuts, chopped
lemon juice tbsp (15mL) lemon juice
1/2 tsp (2mL) salt
1/2 tsp (2mL) pepper

Instructions

In large pot of boiling, salted water, cook green beans for about 4 minutes or until tender-crisp. Immediately plunge into ice bath. Let stand for 5 minutes. Drain and dry well.
Melt butter in large skillet set over medium heat; cook, swirling pan, until butter is fragrant, stops sizzling and is lightly browned.
Add walnuts; cook for 3 to 5 minutes or until lightly toasted. Stir in lemon juice. Add green beans, sprinkle with salt and pepper. Toss for about 2 minutes or until heated through. Transfer to serving platter; sprinkle with cheese. Serve immediately.

Substitute broccoli or cauliflower florets, or asparagus spears, for the green beans.

Tips:

Photo of - Brown Butter Green Beans with Walnuts and Goat Cheese

Ingredients

1/4 cup (60mL) GAY LEA - Salted Butter
2 oz (60g) IVANHOE - Aged Goat Cheese
1 lb (500g) green beans, trimmed
1/3 cup (75mL) walnuts, chopped
lemon juice tbsp (15mL) lemon juice
1/2 tsp (2mL) salt
1/2 tsp (2mL) pepper

Products Used

GAY LEA - Salted Butter