Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the gaylea domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/glfsbadmin/public_html/staging/wp-includes/functions.php on line 6260
Herbed Cottage Cheese Primavera with Pasta | Gay Lea
Skip to main content
FR
FR
Main Content
Photo for - Herbed Cottage Cheese Primavera with Pasta

Herbed Cottage Cheese Primavera with Pasta

Hearty, healthy, calcium-rich and tasty.

  • Yields: 4 servings
  • Preparation: 30 minutes

Ingredients

  • 2 cups (500mL) uncooked rotini or fusilli pasta
  • 2 tsp (10mL) GAY LEA - Butter
  • 2 tsp (10mL) olive oil
  • 1 cup (250mL) onion, chopped
  • 1 cup (250mL) red pepper, chopped
  • 1 cup (250mL) zucchini, chopped
  • 1/4 tsp (1mL) salt
  • 1/4 tsp (1mL) pepper
  • 1/4 cup (50mL) mushrooms, chopped
  • 3 garlic cloves, large, minced
  • 1 tsp (5mL) oregano
  • 1 tsp (5mL) parsley
  • 1 pkg (500mL) Nordica 2%
  • 1/2 cup (125mL) SALERNO - Grated 100% Parmesan Cheese
  • 1/2-3/4 cup (125 - 180mL) HEWITT'S - milk

Instructions

  1. Cook pasta according to package directions.
  2. Meanwhile, heat butter and oil in skillet over medium heat. Sauté onion until transparent. Add vegetables, herbs and garlic. Sauté for 5 minutes. Add sautéed vegetables to drained pasta in saucepan. In skillet, heat cottage cheese and Parmesan.
  3. Blend into pasta mixture. Thin with milk as needed. Season with salt and pepper.
  • Go for whole grain or spelt noodles. Slightly nutty and just a little chewy, these types of noodles enhance classic Italian fare with more minerals and fibre.
Photo of - Herbed Cottage Cheese Primavera with Pasta

Ingredients

  • 2 cups (500mL) uncooked rotini or fusilli pasta
  • 2 tsp (10mL) GAY LEA - Butter
  • 2 tsp (10mL) olive oil
  • 1 cup (250mL) onion, chopped
  • 1 cup (250mL) red pepper, chopped
  • 1 cup (250mL) zucchini, chopped
  • 1/4 tsp (1mL) salt
  • 1/4 tsp (1mL) pepper
  • 1/4 cup (50mL) mushrooms, chopped
  • 3 garlic cloves, large, minced
  • 1 tsp (5mL) oregano
  • 1 tsp (5mL) parsley
  • 1 pkg (500mL) Nordica 2%
  • 1/2 cup (125mL) SALERNO - Grated 100% Parmesan Cheese
  • 1/2-3/4 cup (125 - 180mL) HEWITT'S - milk