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Tangy Summer Horseradish | Gay Lea
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Photo for - Tangy Summer Horseradish

Tangy Summer Horseradish

A sensational complement for your favourite steak.

  • Yields: about 1 ¾ cups (425ml)
  • Preparation: 10 minutes

Ingredients

  • 1 cup (250mL) GAY LEA - Original Sour Cream
  • 1/4 cup (50mL) light mayonnaise
  • 2 tbsp (30mL) prepared horseradish
  • 2 tbsp (30mL) fresh parsley, chopped
  • 1/2 cup (125mL) fresh strawberries, chopped

Instructions

  1. In bowl, whisk together sour cream, mayonnaise, horseradish and parsley. Stir in strawberries until combined.
Photo of - Tangy Summer Horseradish

Ingredients

  • 1 cup (250mL) GAY LEA - Original Sour Cream
  • 1/4 cup (50mL) light mayonnaise
  • 2 tbsp (30mL) prepared horseradish
  • 2 tbsp (30mL) fresh parsley, chopped
  • 1/2 cup (125mL) fresh strawberries, chopped