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Bacon Horseradish Dip | Gay Lea

Bacon Horseradish Dip

Name: Bacon Horseradish Dip
Prep time: 5 min
Yield: 1 to 1 ½ cups (375 mL)
Ingredients: 9 slicesbacon, cooked and crumbled; 1 cup (250 mL) GAY LEA - Original Sour Cream; 1/3 cup (75 mL) light mayonnaise, or yogurt; 2 tbsp (25 mL) prepared horseradish; 1 tbsp (15 mL) lemon juice; 1/2 tsp (2 mL) Worcestershire sauce; 1/2 tsp (2 mL) salt (optional)

Try this dip with French fries, fresh bread or as a topper on potatoes.

Yields: 1 to 1 ½ cups (375 mL)
Preparation: 5 minutes (not including time to cook bacon)

Ingredients

9 slices bacon, cooked and crumbled
1 cup (250mL) GAY LEA - Original Sour Cream
1/3 cup (75mL) light mayonnaise, or yogurt
2 tbsp (25mL) prepared horseradish
1 tbsp (15mL) lemon juice
1/2 tsp (2mL) Worcestershire sauce
1/2 tsp (2mL) salt (optional)

Instructions

In bowl, stir together bacon, sour cream, mayonnaise, horseradish, lemon juice, Worcestershire sauce and salt (optional).
Cover with plastic wrap and refrigerate for at least 2 hours or up to 8 hours.
Bring to room temperature before serving.

Tips:

Ingredients

9 slices bacon, cooked and crumbled
1 cup (250mL) GAY LEA - Original Sour Cream
1/3 cup (75mL) light mayonnaise, or yogurt
2 tbsp (25mL) prepared horseradish
1 tbsp (15mL) lemon juice
1/2 tsp (2mL) Worcestershire sauce
1/2 tsp (2mL) salt (optional)

Products Used

GAY LEA - Original Sour Cream