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Photo for - Jalapeño Horseradish Dip

Jalapeño Horseradish Dip

Try as a side dip with your sweet potato fries!

  • Yields: 2 cups (500 mL)
  • Preparation: 40 minutes

Ingredients

Instructions

  1. In a small bowl, combine sour cream, cottage cheese, jalapeño and horseradish. Stir well. Add salt and freshly ground pepper to taste.
  2. Cover and refrigerate for 30 minutes before use. Keeps 3 to 4 days.

Tips:

Photo of - Jalapeño Horseradish Dip

Ingredients

Products Used

GAY LEA - Original Sour Cream Photo of - GAY LEA - Original Sour Cream
Nordica 2% Photo of - Nordica 2%
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