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Berry Coconut Protein Bliss Balls | Gay Lea
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Photo for - Berry Coconut Protein Bliss Balls

Berry Coconut Protein Bliss Balls

Packed with rich berry flavour and protein, these energy bites make a great grab-and-go breakfast or snack.

  • Yields: 30 Balls
  • Preparation: 15 minutes (+ 20 minutes chilling time)

Ingredients

  • 1 cup (250mL) Nordica Smooth Blueberry Acai
  • 1 cup (250mL) rolled oats
  • 1 1/2 cup (375mL) unsweetened shredded coconut, divided
  • 1/2 cup (125mL) almond flour
  • 1/4 cup (60mL) almond butter
  • 1/4 cup (60mL) coconut oil, melted
  • 1/4 cup (60mL) chia seeds
  • 6 Medjool dates, pitted
  • 1/4 cup (60mL) goji berries, dried
  • 1/4 cup (60mL) cranberries, dried
  • 1 tbsp (15mL) pomegranate powder

Instructions

  1. In food processor, pulse 1 cup (250 mL) coconut, cottage cheese, oats, almond flour, almond butter, coconut oil, chia seeds, dates, goji berries, cranberries and pomegranate powder until smooth. Freeze for 10 minutes.
  2. Scoop tablespoonfuls of mixture into balls and roll in remaining coconut; refrigerate on parchment paper–lined baking sheet until firm. Can be refrigerated in airtight container.
  • Substitute pomegranate powder with blueberry powder.
Photo of - Berry Coconut Protein Bliss Balls

Ingredients

  • 1 cup (250mL) Nordica Smooth Blueberry Acai
  • 1 cup (250mL) rolled oats
  • 1 1/2 cup (375mL) unsweetened shredded coconut, divided
  • 1/2 cup (125mL) almond flour
  • 1/4 cup (60mL) almond butter
  • 1/4 cup (60mL) coconut oil, melted
  • 1/4 cup (60mL) chia seeds
  • 6 Medjool dates, pitted
  • 1/4 cup (60mL) goji berries, dried
  • 1/4 cup (60mL) cranberries, dried
  • 1 tbsp (15mL) pomegranate powder