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Grilled Halloumi Cheese & Vegetable Salad | Gay Lea
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Photo for - Grilled Halloumi Cheese & Vegetable Salad

Grilled Halloumi Cheese & Vegetable Salad

Entice your guests this BBQ season with a healthy grilling alternative. This grilled halloumi and vegetable salad is the perfect crowd-pleasing summer meal.

  • Yields: 4
  • Preparation: 35 minutes

Ingredients

Salad

  • 8 slices SALERNO - Halloumi Cheese, sliced to your desired thickness
  • 1 cup (250mL) grilled peppers, cut thin
  • 1 cup (250mL) grilled zucchini, cut thin
  • 1 cup (250mL) grilled eggplant, cut thin
  • 1 cup (250mL) grape tomatoes, roasted
  • 1 cup (250mL) quinoa, cooked
  • 1/2 cup (125mL) micro greens, for garnish

Dressing

  • 1 clove garlic, minced
  • 1 tbsp (15mL) basil, finely chopped
  • 1/2 cup (125mL) extra virgin olive oil
  • 2 limes, juiced
  • 1 tsp (5mL) Dijon mustard
  • salt and peper, to taste

Instructions

Salad:
  1. Keep micro greens aside. In a large bowl combine all vegetables and quinoa. Mix well.
  2. Preheat BBQ to medium/high. Grill cheese for 1 minute on each side.
  3. On a plate place 1/2 cup of grilled vegetable and quinoa mixture. Place 2 pieces of grilled cheese over salad and garnish with micro greens.
Dressing:
  1. In a small bottle combine all ingredients and mix well. The dressing can be made in advance up to 24hrs.

Tips:

Photo of - Grilled Halloumi Cheese & Vegetable Salad

Ingredients

Salad

  • 8 slices SALERNO - Halloumi Cheese, sliced to your desired thickness
  • 1 cup (250mL) grilled peppers, cut thin
  • 1 cup (250mL) grilled zucchini, cut thin
  • 1 cup (250mL) grilled eggplant, cut thin
  • 1 cup (250mL) grape tomatoes, roasted
  • 1 cup (250mL) quinoa, cooked
  • 1/2 cup (125mL) micro greens, for garnish

Dressing

  • 1 clove garlic, minced
  • 1 tbsp (15mL) basil, finely chopped
  • 1/2 cup (125mL) extra virgin olive oil
  • 2 limes, juiced
  • 1 tsp (5mL) Dijon mustard
  • salt and peper, to taste

Products Used

SALERNO - Halloumi Cheese Photo of - SALERNO - Halloumi Cheese