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Zesty Italian Cottage Cheese Salad Topper | Gay Lea

Zesty Italian Cottage Cheese Salad Topper

Name: Zesty Italian Cottage Cheese Salad Topper
Prep time: 125 min
Yield: about 25 cups (6.25 L)
Ingredients: 20 cups (5 L) NORDICA 2% - Cottage Cheese; 5 cups (1.25 L) red peppers, roasted and finely chopped; 2 1/2 cups (625 mL) marinated artichoke hearts, finely chopped; 1 1/2 cups (375 mL) parmesan cheese; 2/3 cup (150 mL) capers, finely chopped; 2 tbsp (30 mL) salt, approx; 2 tsp (10 mL) pepper, approx.

Yields: about 25 cups (6.25 L)
Preparation: 125 minutes

Ingredients

20 cups (5L) NORDICA 2% - Cottage Cheese
5 cups (1.25L) red peppers, roasted and finely chopped
2 1/2 cups (625mL) marinated artichoke hearts, finely chopped
1 1/2 cups (375mL) parmesan cheese
2/3 cup (150mL) capers, finely chopped
2 tbsp (30mL) salt, approx
2 tsp (10mL) pepper, approx.

Instructions

Stir cottage cheese with roasted red peppers, artichoke hearts, Parmesan cheese and capers until well combined. Season with salt and pepper to taste. Cover tightly and chill for at least 2 hours or up to 48 hours before serving.

Tips:

Serve with Caesar salad and crusty Italian bread

Photo of - Zesty Italian Cottage Cheese Salad Topper

Ingredients

20 cups (5L) NORDICA 2% - Cottage Cheese
5 cups (1.25L) red peppers, roasted and finely chopped
2 1/2 cups (625mL) marinated artichoke hearts, finely chopped
1 1/2 cups (375mL) parmesan cheese
2/3 cup (150mL) capers, finely chopped
2 tbsp (30mL) salt, approx
2 tsp (10mL) pepper, approx.

Products Used

NORDICA 2% - Cottage Cheese