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Photo for - Chimichurri Cottage Cheese Salad Topper

Chimichurri Cottage Cheese Salad Topper

  • Yields: about 20 cups (5 L)
  • Preparation: 125 minutes

Ingredients

  • 20 cups (5L) GAY LEA - Cottage Cheese 2%
  • 5 cups (1.25L) parsley, finely chopped
  • 1 1/4 cups (300mL) red wine vinegar
  • 15 garlic cloves, minced
  • 2 tsp (10mL) hot pepper flakes, crushed
  • 2 tsp (10mL) salt, approx.
  • 2 tsp (10mL) pepper, approx.

Instructions

  1. Stir cottage cheese with parsley, vinegar, garlic and pepper flakes until well combined. Season with salt and pepper to taste. Cover tightly and chill for at least 2 hours or up to 48 hours before serving.

Tips:

  • Serve with mixed green salad and grilled flatbread.
Photo of - Chimichurri Cottage Cheese Salad Topper

Ingredients

  • 20 cups (5L) GAY LEA - Cottage Cheese 2%
  • 5 cups (1.25L) parsley, finely chopped
  • 1 1/4 cups (300mL) red wine vinegar
  • 15 garlic cloves, minced
  • 2 tsp (10mL) hot pepper flakes, crushed
  • 2 tsp (10mL) salt, approx.
  • 2 tsp (10mL) pepper, approx.

Products Used

GAY LEA - Cottage Cheese 2% Photo of - GAY LEA - Cottage Cheese 2%
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