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Chimichurri Cottage Cheese Salad Topper | Gay Lea

Chimichurri Cottage Cheese Salad Topper

Name: Chimichurri Cottage Cheese Salad Topper
Prep time: 125 min
Yield: about 20 cups (5 L)
Ingredients: 20 cups (5 L) GAY LEA - Cottage Cheese 2%; 5 cups (1.25 L) parsley, finely chopped; 1 1/4 cups (300 mL) red wine vinegar; 15 garlic cloves, minced; 2 tsp (10 mL) hot pepper flakes, crushed; 2 tsp (10 mL) salt, approx.; 2 tsp (10 mL) pepper, approx.

Yields: about 20 cups (5 L)
Preparation: 125 minutes

Ingredients

20 cups (5L) GAY LEA - Cottage Cheese 2%
5 cups (1.25L) parsley, finely chopped
1 1/4 cups (300mL) red wine vinegar
15 garlic cloves, minced
2 tsp (10mL) hot pepper flakes, crushed
2 tsp (10mL) salt, approx.
2 tsp (10mL) pepper, approx.

Instructions

Stir cottage cheese with parsley, vinegar, garlic and pepper flakes until well combined. Season with salt and pepper to taste. Cover tightly and chill for at least 2 hours or up to 48 hours before serving.

Tips:

Serve with mixed green salad and grilled flatbread.

Photo of - Chimichurri Cottage Cheese Salad Topper

Ingredients

20 cups (5L) GAY LEA - Cottage Cheese 2%
5 cups (1.25L) parsley, finely chopped
1 1/4 cups (300mL) red wine vinegar
15 garlic cloves, minced
2 tsp (10mL) hot pepper flakes, crushed
2 tsp (10mL) salt, approx.
2 tsp (10mL) pepper, approx.

Products Used

GAY LEA - Cottage Cheese 2%