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Mediterranean Cottage Cheese Salad Topper | Gay Lea
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Photo for - Mediterranean Cottage Cheese Salad Topper

Mediterranean Cottage Cheese Salad Topper

  • Yields: about 25 cups (6.25 L)
  • Preparation: 125 minutes

Ingredients

  • 20 cups (5L) NORDICA 2% - Cottage Cheese
  • 1 1/2 cups (375mL) kalamata olives, coarsely chopped
  • 1 1/2 cups (375mL) sun dried tomatoes
  • 1 1/2 cups (375mL) red onion
  • 1 cup (250mL) lemon juice
  • 1/3 cup (75mL) dried oregano leaves
  • 2 tbsp (30mL) garlic, minced
  • 2 tsp (10mL) salt, approx.

Instructions

  1. Stir Cottage cheese with olives, sun dried tomatoes, red onion, lemon juice, oregano and garlic until well combined. Season with salt to taste. Cover tightly and chill for at least 2 hours or up to 48 hours before serving.

Tips:

  •  Serve with Greek salad and grilled pita.
Photo of - Mediterranean Cottage Cheese Salad Topper

Ingredients

  • 20 cups (5L) NORDICA 2% - Cottage Cheese
  • 1 1/2 cups (375mL) kalamata olives, coarsely chopped
  • 1 1/2 cups (375mL) sun dried tomatoes
  • 1 1/2 cups (375mL) red onion
  • 1 cup (250mL) lemon juice
  • 1/3 cup (75mL) dried oregano leaves
  • 2 tbsp (30mL) garlic, minced
  • 2 tsp (10mL) salt, approx.

Products Used

NORDICA 2% - Cottage Cheese Photo of - NORDICA 2% - Cottage Cheese