Mediterranean Cottage Cheese Salad Topper

Name: Mediterranean Cottage Cheese Salad Topper
Prep time: 125 min
Yield: about 25 cups (6.25 L)
Ingredients: 20 cups (5 L) NORDICA 2% - Cottage Cheese; 1 1/2 cups (375 mL) kalamata olives, coarsely chopped; 1 1/2 cups (375 mL) sun dried tomatoes; 1 1/2 cups (375 mL) red onion; 1 cup (250 mL) lemon juice; 1/3 cup (75 mL) dried oregano leaves; 2 tbsp (30 mL) garlic, minced; 2 tsp (10 mL) salt, approx.

Yields: about 25 cups (6.25 L)
Preparation: 125 minutes

Ingredients

20 cups (5L) NORDICA 2% - Cottage Cheese
1 1/2 cups (375mL) kalamata olives, coarsely chopped
1 1/2 cups (375mL) sun dried tomatoes
1 1/2 cups (375mL) red onion
1 cup (250mL) lemon juice
1/3 cup (75mL) dried oregano leaves
2 tbsp (30mL) garlic, minced
2 tsp (10mL) salt, approx.

Instructions

Stir Cottage cheese with olives, sun dried tomatoes, red onion, lemon juice, oregano and garlic until well combined. Season with salt to taste. Cover tightly and chill for at least 2 hours or up to 48 hours before serving.

Tips:

Serve with Greek salad and grilled pita.

Photo of - Mediterranean Cottage Cheese Salad Topper

Ingredients

20 cups (5L) NORDICA 2% - Cottage Cheese
1 1/2 cups (375mL) kalamata olives, coarsely chopped
1 1/2 cups (375mL) sun dried tomatoes
1 1/2 cups (375mL) red onion
1 cup (250mL) lemon juice
1/3 cup (75mL) dried oregano leaves
2 tbsp (30mL) garlic, minced
2 tsp (10mL) salt, approx.

Products Used

NORDICA 2% - Cottage Cheese