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Cottage cheese, a staple on the plates of many healthy menus, is also a versatile ingredient to lighten up snacks, salads, dips, dressings, casseroles, and baked goods.
Reduce fat and calories with delicious, low fat Nordica® Cottage Cheese in fat free, 1% or 2% varieties. Nordica® Cottage Cheese provides great nutritional value to your clients and patients. Each ½ cup Fat Free Nordica® Cottage Cheese boasts:
Check out some of the ways Nordica® Cottage Cheese can lighten up your menus:
Blend it!
Blended low fat Nordica® Cottage Cheese can be used in place of sour cream, yogurt and cream cheese in a variety of menu items; it adds more protein to your recipes without adding a lot of fat or calories, making for health conscious meals.
Check out this refreshing recipe for Cilantro Lime Dip. Make it even healthier with Gay Lea low fat sour cream and Nordica® Fat Free Cottage Cheese – and skip the salt.
Spread it!
Looking for a healthier spread for bagels, crackers, and breads? Spread on thick blended Nordica® Cottage Cheese. To make a thick spread, just drain*, blend and season any way you like. Try garlic and green onions or brown sugar and cinnamon. *drain Nordica® Cottage Cheese in a sieve, press with a spatula or wooden spoon until most of the liquid is released. Discard liquid. Blend until smooth.
Top It!
Top up your salad bar with low fat Nordica® Cottage Cheese to be enjoyed on salads, baked potatoes sprinkled with chives, or fresh fruit. Check out the salad toppers that are sure to liven up any light salad:
Whatever way you scoop it, low fat Nordica® Cottage Cheese helps make your menu nutritious, delicious and light!
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Ideas to make snack time feel like dessert time.
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Jam packed so full of goodness they’re rounded like the belly of a Buddha! Food Bowls continue to be on-trend and meet patrons desire for real, fresh, nutritious food that tastes great! Build a bowl around Nordica Cottage Cheese as the protein, it’s the perfect low-cost protein-packed blank c
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This year, there is even more focus on healthy eating! Today’s customers are well informed and increasingly health-conscious in their menu choices. They are seeking out establishments and making return visits to places that are creating and providing on-trend, nutritionally jam-packed select
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Are you refreshing your spring menu? Want light, healthful dishes that don't sacrifice great taste? Choose cottage cheese! Dairy foods, including cottage cheese, are nutrient-rich, filled with vitamins and minerals that your body needs for health and vitality. Cottage cheese is also low in fa
