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Pear and Dried Cherry Mascarpone | Gay Lea
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Pear and Dried Cherry Mascarpone

This Pear and Dried Cherry Mascarpone is a sure way to warm up your dinner table – and your appetite!

Ingredients

  • 1 pears, ripe, peeled and diced
  • 1 onion, small and finely diced
  • 1 tbsp (15mL) extra virgin olive oil
  • 1 tsp (5mL) nutmeg
  • 1/2 cup (125mL) dried sour cherries
  • 1/4 cup (50mL) dried blueberries
  • 1 lemon, juiced
  • 1/2 tsp (2mL) hot sauce
  • 1 SALERNO - Mascarpone

Instructions

  1. In a medium sized non-stick fry pan over medium-high heat, add oil and warm 1 minute. Once oil is warm add onions and sauté for 2-3 minutes. Add pear and continue to sauté for 3 minutes. At this point add lemon juice, cherries, blueberries and Nutmeg.
  2. Remove from heat and purée mixture for 10-15 seconds. It can still be chunky.
  3. Pour mixture back in the pan and place back on the stove over medium-high heat, add Mascarpone cheese. Stirring constantly until cheese is melted about 3-4 minutes.
  4. Serve warm on your favourite cracker!

Tips:

Photo of - Pear and Dried Cherry Mascarpone

Ingredients

  • 1 pears, ripe, peeled and diced
  • 1 onion, small and finely diced
  • 1 tbsp (15mL) extra virgin olive oil
  • 1 tsp (5mL) nutmeg
  • 1/2 cup (125mL) dried sour cherries
  • 1/4 cup (50mL) dried blueberries
  • 1 lemon, juiced
  • 1/2 tsp (2mL) hot sauce
  • 1 SALERNO - Mascarpone