- Yields: 4 servings
- Preparation: 15 minutes
Ingredients
- 1 1/2 cups (375mL) BLACK RIVER - Maple Cheddar Cheese, shredded and divided
- 1/4 cup (50mL) GAY LEA - Bakers Gold butter unsalted, divided
- 6 eggs
- 1/4 tsp (1mL) salt
- 1/4 tsp (1mL) pepper
- 4 English muffins, split
- 1 cup (250mL) baby arugula
Instructions
- In bowl, whisk together 1 cup (250 mL) shredded cheese, eggs, salt and pepper.
- In nonstick skillet, heat 1 tbsp (15 mL) butter. Pour in egg mixture; cook, stirring, for about 2 minutes or until soft curds form. Remove from heat.
- Toast English muffins and spread with remaining butter; divide scrambled eggs over bottom halves. Sprinkle with remaining cheese and top with arugula. Cap with muffin tops. Serve warm.
Tips:
- Add strips of cooked bacon and sliced tomato to make this a cheesy gourmet BLT.
