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Southwestern Pepper Medley | Gay Lea

FR

Photo for - Southwestern Pepper Medley

Southwestern Pepper Medley

Colourful and crunchy, this side dish is the ideal accompaniment to chicken or grilled steaks.

Yields: 4 servings
Preparation: 44 minutes

Ingredients

3 tbsp (45mL) GAY LEA - Butter Sticks – Salted
2 onions, halved horizontally and sliced
1 tbsp (15mL) granulated sugar
1 sweet red pepper, julienned
1 yellow sweet pepper, julienned
1 green pepper, julienned
1/2 tsp (2mL) salt
1/2 tsp (2mL) chili powder
1 tbsp (15mL) ground cumin
1 tbsp (15mL) ground pepper
1 tbsp (15mL) fresh coriander or parsley, chopped

Instructions

In skillet, melt butter on medium low. Add onions and sugar; cook, stirring, for 20 to 30 minutes or until very soft and golden. Stir in chilli powder, salt, cumin and pepper. Add peppers; cook, stirring, for 4 minutes or until softened. Transfer to serving bowl. Toss in chopped fresh coriander.

Excellent source of vitamin C.

Tips:

Photo of - Southwestern Pepper Medley

Ingredients

3 tbsp (45mL) GAY LEA - Butter Sticks – Salted
2 onions, halved horizontally and sliced
1 tbsp (15mL) granulated sugar
1 sweet red pepper, julienned
1 yellow sweet pepper, julienned
1 green pepper, julienned
1/2 tsp (2mL) salt
1/2 tsp (2mL) chili powder
1 tbsp (15mL) ground cumin
1 tbsp (15mL) ground pepper
1 tbsp (15mL) fresh coriander or parsley, chopped

Products Used

GAY LEA - Butter Sticks – Salted

Photo of - GAY LEA - Butter Sticks – Salted